TVL/COOKERY
COOKERY The Technical-Vocational-Livelihood (TVL) track with a specialization in Cookery is an immersive program designed for students who have a passion for the culinary arts and aspire to build a successful career in this dynamic field. The TVL - Cookery program offers a comprehensive curriculum that blends theoretical knowledge with hands-on training. Students will learn essential cooking techniques, ranging from basic knife skills to advanced culinary methods, and gain a deep understanding of food science and nutrition. The program covers a wide array of topics, including menu planning, food safety, international cuisine, and baking and pastry arts. Students will also benefit from practical experiences in fully equipped kitchens. This real-world experience helps students apply their classroom knowledge in professional settings, preparing them for various career opportunities such as chefs, pastry chefs, restaurant managers, food stylists, and en...
